Popped open a bottle of bubbly to kick off last night's wine tasting in Melrose. This cremant (French sparkling wine not from the Champagne region) from the Alsace region of France was tasty with everything we tried, fontina, warm brie, scallops with bacon, and popcorn! It was peachy with aromas of nuts and warm bread. I'm very well adjusted to the idea that sparkling wines are not just for special occasions.


This sparkling wine is made by Cave-Hunawihr and is named for Pope Calixte II who served in the 12th century. Luminous yellow with silvery hints that reflect gracious bubbles, this is a fresh and long lasting cremant with rich, floral aromas and a warm note of brioche. It is full and fleshy with a cheerful vitality sustained by a persistent stream of sprightly bubbles. What makes this wine unique is the addition of Pinot Blanc (30%) and Auxerrois (20%) to the Chardonnay base (50%), adding elegant and flowery aromas. Cremant d’Alsace is perfect as an apertif and as a reception wine. A wine to be enjoyed year-round, don't wait for a special occasion.

Silver, 2007 Finger Lakes International Wine Competition